Arby’s, the fast-food chain known for its meaty offerings, has recently expanded its menu with the launch of two new steak sandwiches. These additions come as a tantalizing treat for those who savor beefy, cheesy delights.
The New Sandwiches: A Closer Look
Classic Cheesesteak: Living up to its name, this sandwich features steak, caramelized onions, American cheese, and fire-roasted red and green peppers. It’s further enhanced with a creamy garlic aioli and served on a toasted bun, promising a classic cheesesteak experience with an Arby’s twist.
Bacon Ranch Cheesesteak: This sandwich builds on the classic version by adding bacon and swapping the garlic aioli with parmesan peppercorn ranch. It maintains the base ingredients of steak, caramelized onions, and fire-roasted peppers, offering a rich and smoky flavor profile. Both sandwiches can be ordered individually or as part of a meal with Crinkle fries and a drink.
For those mindful of their calorie intake, it’s important to note that these sandwiches are quite hearty. The Classic Cheesesteak contains 646 calories, and the meal option increases this to 1,226 calories. The Bacon Ranch Cheesesteak is slightly higher in calories, at 711 per sandwich and 1,291 for the meal.
Previous Success and Availability
These new offerings follow in the footsteps of Arby’s earlier success with its Prime Rib Cheesesteak. While the prices of the new sandwiches were not specified, the Prime Rib Cheesesteak previously sold for $6.29 individually, or $9.29 as part of a meal.
Reception and Reviews
Although these sandwiches might not fully align with the traditional Philly cheesesteak, particularly due to the inclusion of peppers, they have garnered positive attention. Reviewers have noted that, while they may not be authentic Philly cheesesteaks, they are appetizing in their own right.
In summary, Arby’s new steak sandwiches are a bold addition to their menu, offering a unique take on the classic cheesesteak. With a mix of traditional and innovative ingredients, these sandwiches cater to both cheesesteak purists and those looking for something new. However, they’re only available for a limited time, so interested customers should try them while they can.
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