30 Delicious Low-Carb Meals Under 400 Calories

Carb cycling might be trendy, but for many, a low-carb lifestyle is the key to weight management and overall well-being. But ditching the carbs doesn’t have to mean sacrificing flavor or variety!

This list offers 30 delicious low-carb meals, all clocking in under 400 calories, proving that healthy eating can be both satisfying and exciting.

Breakfast Delights (Under 300 Calories):

Power Greens Scramble:

Whisk two eggs with chopped spinach, kale, and a sprinkle of feta cheese. Scramble in a pan with a pat of butter or olive oil. Top with a dollop of Greek yogurt for an added protein boost. (Approx. 250 calories)

Savory Keto Pancakes:

Combine 1/4 cup almond flour, 1 egg, a splash of unsweetened almond milk, and a pinch of baking powder. Fry as small pancakes in coconut oil. Top with sliced avocado and a drizzle of hot sauce. (Approx. 280 calories)

Smoked Salmon and Cream Cheese Roll-Ups:

Spread a tablespoon of cream cheese on a large lettuce leaf. Top with a slice of smoked salmon and a sprinkle of chopped chives. Roll up and enjoy! (Approx. 220 calories)

Chia Seed Pudding with Berries:

Mix 1/4 cup chia seeds with 1 cup unsweetened almond milk and a teaspoon of vanilla extract. Refrigerate overnight. Top with fresh berries and a sprinkle of chopped nuts in the morning. (Approx. 230 calories)

Spicy Sausage and Veggie Frittata:

Saute diced peppers, onions, and mushrooms with crumbled cooked sausage. Pour in a mixture of whisked eggs and shredded cheese. Bake until set. Serve with a side salad for a complete meal. (Approx. 280 calories)

Lunchtime Feasts (Under 400 Calories):

Tuna Salad with Cucumber Boats:

Scoop the flesh out of a small cucumber and fill it with a mixture of canned tuna, chopped celery, red onion, and a light mayonnaise dressing. Season with fresh dill and lemon juice. (Approx. 250 calories)

Chicken Caesar Salad with a Twist: 

Grill a boneless, skinless chicken breast and slice it over romaine lettuce. Top with crumbled parmesan cheese, cherry tomatoes, and a homemade Caesar dressing made with olive oil, lemon juice, Dijon mustard, and a pinch of garlic powder. (Approx. 350 calories)

Taco in a Bowl:

Season ground beef with taco seasoning and cook until browned. Serve over a bed of shredded romaine lettuce with diced tomatoes, avocado slices, shredded cheese, and a dollop of Greek yogurt for a creamy topping. (Approx. 380 calories)

Shrimp Scampi with Zucchini Noodles:

Saute shrimp in olive oil with garlic and white wine. Serve over a bed of spiralized zucchini noodles (also known as zoodles) tossed with a squeeze of lemon juice and fresh herbs like basil or parsley. (Approx. 320 calories)

Turkey and Veggie Wrap:

Spread a tablespoon of pesto on a large lettuce leaf. Add sliced turkey breast, avocado slices, and roasted red peppers. Roll up tightly and enjoy a satisfying low-carb wrap. (Approx. 300 calories)

Dinner Delights (Under 400 Calories):

Salmon with Roasted Asparagus and Lemon Butter: 

Bake a salmon fillet seasoned with salt and pepper.  Roast asparagus spears drizzled with olive oil until tender-crisp. Top the cooked salmon with a simple sauce made of melted butter, fresh lemon juice, and chopped parsley. (Approx. 350 calories)

Steak Fajitas with Cauliflower Rice:

Marinate thin-sliced steak strips in fajita seasoning. Saute with peppers and onions. Serve over a bed of cauliflower rice (made by pulsing cauliflower florets in a food processor and cooking like regular rice) with your favorite fajita toppings like salsa, guacamole, and low-carb tortillas. (Approx. 380 calories)

One-Pan Chicken with Brussels Sprouts:

Toss chicken breasts, Brussels sprouts, and chopped bacon with olive oil, salt, pepper, and your favorite herbs. Roast on a single baking sheet until the chicken is cooked through and the vegetables are tender-crisp. (Approx. 320 calories)

Creamy Cauliflower Soup:

This low-carb twist on a classic is surprisingly delicious. Steam cauliflower florets until tender. Puree with chicken broth, cream cheese, and your favorite spices. Season with salt and pepper to taste. Top with a sprinkle of shredded cheese for added richness

Zucchini Noodle Lasagna:

This ingenious recipe uses thin zucchini slices layered with ricotta cheese, marinara sauce, and shredded mozzarella cheese. Bake until bubbly and enjoy a lighter take on a classic comfort food. (Approx. 350 calories)

Snack Time Solutions (Under 200 Calories):

Hard-Boiled Eggs with Sliced Peppers: 

Hard-boiled eggs are a classic low-carb snack packed with protein. Pair them with sliced red or green bell peppers for a satisfying crunch. (Approx. 150 calories)

Almond Butter and Celery Sticks:

Spread a tablespoon of almond butter on a celery stick for a quick and healthy snack that combines healthy fats and fiber. (Approx. 180 calories)

Cottage Cheese with Berries:

Cottage cheese is a great source of protein and calcium. Mix it with your favorite berries and a sprinkle of chopped nuts for a sweet and satisfying snack. (Approx. 160 calories)

Guacamole with Cucumber Slices: 

Guacamole, made with mashed avocado, lime juice, and spices, is a delicious and healthy dip. Enjoy it with sliced cucumber sticks for a low-carb alternative to chips. (Approx. 180 calories)

Sliced Bell Peppers with Hummus:

Bell peppers offer a satisfying crunch, while hummus provides protein and healthy fats. Enjoy them together for a colorful and nutritious snack. (Approx. 150 calories)

Hearty Salads (Under 400 Calories):

BLT Salad with Avocado: 

This twist on a classic BLT features crispy bacon, chopped romaine lettuce, sliced tomato, and a creamy avocado dressing. Drizzle with olive oil and a splash of lemon juice for a light and flavorful finish. (Approx. 320 calories)

Grilled Chicken Cobb Salad:

Grill a boneless, skinless chicken breast and slice it over a bed of mixed greens.  Add crumbled blue cheese, chopped avocado, sliced hard-boiled egg, and cherry tomatoes. Serve with a light vinaigrette dressing. (Approx. 380 calories)

Steak and Arugula Salad:

Sear a lean steak to your desired doneness and slice it thinly. Toss with arugula, cherry tomatoes, shaved parmesan cheese, and a balsamic vinaigrette dressing. (Approx. 350 calories)

Shrimp and Avocado Salad:

Combine cooked shrimp, sliced avocado, chopped romaine lettuce, cherry tomatoes, and crumbled feta cheese. Drizzle with a light lemon-dill dressing. (Approx. 300 calories)

Mediterranean Chickpea Salad: 

This vegetarian option combines chickpeas with chopped cucumber, tomato, red onion, and Kalamata olives. Dress with a lemon-herb vinaigrette for a flavorful and satisfying salad. (Approx. 320 calories)

Leftovers and Easy Dinners (Under 400 Calories):

Leftover Chicken Stir-Fry with Broccoli: 

Repurpose leftover grilled chicken by chopping it up and stir-frying it with broccoli florets and a low-carb stir-fry sauce. Serve over a bed of cauliflower rice for a quick and delicious meal. (Approx. 350 calories)

Salmon Burgers with Avocado Mayo:

Form ground salmon into patties and cook until done. Top whole-wheat burger buns (or lettuce wraps for a lower-carb option) with the salmon burgers, sliced avocado, and a dollop of homemade avocado mayo (made by mashing avocado with a squeeze of lemon juice and a pinch of salt and pepper). (Approx. 380 calories)

Eggs Benedict with Smoked Salmon:

Poach two eggs and assemble a low-carb version of Eggs Benedict. Use a halved avocado as the base instead of an English muffin, top it with smoked salmon, poached eggs, and a light hollandaise sauce made with egg yolks, lemon juice, and melted butter. (Approx. 320 calories)

Cauliflower Pizza Crust with Your Favorite Toppings:

Pulse cauliflower florets in a food processor until it resembles rice. Mix with an egg and shredded cheese, press the mixture into a pizza crust shape on a baking sheet, and bake until golden brown. Top with your favorite low-carb pizza toppings like tomato sauce, mozzarella cheese, pepperoni, and peppers. (Approx. 380 calories, depending on toppings)

Keto Chili:

This hearty chili uses ground beef, diced tomatoes, bell peppers, and your favorite chili spices. 

Kidney beans are typically used in chili .but for a low-carb version, you can substitute with chopped zucchini or riced cauliflower for added fiber and texture. 

Simmer everything together in a pot until the flavors meld and the vegetables are tender. Serve with a dollop of sour cream and shredded cheese for a satisfying and low-carb comfort food experience. (Approx. 350 calories)


  • This list offers a starting point for delicious low-carb meals. Feel free to experiment with different ingredients and flavors to create meals that suit your taste preferences.
  • Portion control is key, even with low-carb meals. Be mindful of your serving sizes to stay within your daily calorie goals.
  • Consider incorporating healthy fats into your meals. They can help you feel more satisfied and promote a sense of fullness. Sources of healthy fats include avocado, olive oil, nuts, and seeds.
  • Pair your low-carb meals with plenty of water to stay hydrated and support overall health.
  • Don’t be afraid to get creative! With a little planning and exploration, you can easily maintain a low-carb lifestyle without sacrificing delicious and satisfying meals.

Additional Tips for a Low-Carb Lifestyle:

  • Stock Your Kitchen with Low-Carb Staples: Having low-carb options readily available makes it easier to prepare healthy meals. Keep your pantry stocked with items like low-carb vegetables (broccoli, cauliflower, zucchini), lean protein sources (chicken, fish, eggs), healthy fats (avocado, olive oil), and low-carb snacks (nuts, seeds, cheese).
  • Read Food Labels Carefully: Pay attention to the carbohydrate content when buying packaged foods. Look for products labeled as “low-carb” or “keto-friendly.”
  • Plan Your Meals: Planning your meals in advance can help you stay on track with your low-carb goals. This way, you’ll be less likely to resort to unhealthy choices when hunger strikes.
  • Find a Support System: Let friends and family know about your low-carb journey. Having a support system can be incredibly helpful, especially when navigating social gatherings or overcoming cravings.

Embrace the Journey:

Transitioning to a low-carb lifestyle can be a rewarding experience. By incorporating these delicious and low-carb meal options into your routine, you can achieve your health goals while enjoying flavorful and satisfying dishes.

Remember, consistency is key! With a little planning and creativity, you can successfully navigate a low-carb lifestyle and experience the many benefits it has to offer.

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