Chocolate Marble Cake Recipe

A chocolate marble cake is a classic treat that combines the rich flavor of chocolate with the light and fluffy texture of vanilla cake in a beautiful marbled pattern.

Here’s a simple recipe to make a delicious chocolate marble cake at home.


  • 1¾ cups (220g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup (180ml) milk, at room temperature
  • ¼ cup (25g) cocoa powder
  • 2 tablespoons hot water


  1. Preheat the Oven and Prepare the Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9-inch (23 cm) round cake pan or loaf pan and line the bottom with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3-5 minutes.
  4. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine with Dry Ingredients:
    • Alternately mix in the dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Prepare Chocolate Batter:
    • Take 1 cup of the batter and mix it with the cocoa powder and hot water in a separate bowl until smooth.
  7. Marble the Batter:
    • Pour half of the vanilla batter into the prepared pan. Add half of the chocolate batter in dollops over the vanilla batter. Repeat with the remaining batters. Use a knife or skewer to swirl the batters together to create a marbled effect.
  8. Bake:
    • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.


  • To ensure a moist cake, don’t overmix the batter once the flour is added.
  • For a more pronounced marble effect, don’t over-swirl the batter.
  • You can also bake this cake in a bundt pan for a more decorative presentation.

Enjoy your homemade chocolate marble cake with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence!

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